On a cutting board, smooth out the sheet of puff pastry. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines. This elegant dish of seasoned salmon is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry and baked to crunchy perfection. _⬇.
Salmon Wellington - Simply Home Cooked.
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Salmon Wellington Recipe Salmon Wellington (saumon en croûte or coulibiac) can be wrapped in phyllo dough, brioche or puff pastry.
Kamu bisa memasak Salmon Wellington menggunakan 12 bahan dan 6 langkah. Begini cara memasaknya.
Bahan-bahan memasak Salmon Wellington
- Siapkan 1 salmon fillet.
- Siapkan 1 ikat bayam, bersihkan tanpa batang.
- Anda butuh Oregano bubuk.
- Bunda butuh Garam.
- Kamu butuh Lada.
- Siapkan 50 gr cream cheese.
- Anda butuh 1 genggam tepung roti.
- Siapkan 1/2 blok keju cheddar, parut.
- Bunda butuh Butter untuk menumis.
- Anda butuh Lemon.
- Siapkan Bawang merah - bawang putih, iris-iris.
- Siapkan 1 lembar puff pastry.
If using puff pastry though, wrap in crepes first. Place the salmon parcel seam side down on a sheet pan. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington.
Cara membuat Salmon Wellington
- Marinasi salmon fillet dengan lemon, oregano bubuk, garam dan lada.
- Masukkan butter, tumis irisan bawang merah - bawang putih, masukkan bayam, tambah kan garam dan lada, masukkan tepung roti, cream cheese dan keju cheddar parut, aduk hingga tercampur rata.
- Lebarkan puff pastry.
- Tata bayam ditengah puff pastry, tumpuk salmon diatas nya, lipat, beri guratan di atas menggunakan pisau.
- Panggang 220 derajat celcius selama 25 menit.
- Potong menjadi 4 porsi, sajikan dengan saus sambal.
This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington is a new twist to an old favorite.
Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Served with a creamy mushroom sauce, it's perfect for chilly nights. Learn how to make Salmon Wellington. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
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